to make a Caipirina
Ingredients: 1 2/3 oz Cachaça, 2 Teaspoons brown sugar, Half a lime cut into 4 wedges
Preparation: Place lime and sugar into old fashioned glass and muddle (mash the two ingredients together using a muddler or a wooden spoon). Fill the glass with crushed ice and add the Cachaça.
Served: On the rocks; poured over ice